From Tradition to World Record
Marco Casula is an Italian chef and culinary visionary internationally recognized for elevating and reimagining the art of tiramisù. With a deep respect for Italian tradition and a modern creative sensibility, he has dedicated his career to celebrating one of Italy’s most iconic desserts. Through innovation, craftsmanship, and immersive experiences, Marco has brought tiramisù to the forefront of the global culinary conversation, positioning it as both a cultural symbol and a contemporary expression of Italian excellence.
Our Chef
Born from his roots in Italy and shaped by his journey in the United States, Marco’s path reflects a lifelong passion turned into purpose. What began as a personal exploration of tiramisù evolved into a mission to honor its heritage while pushing its boundaries. This vision led to a Guinness World Record for creating the largest variety of tiramisù ever presented, marking a defining moment in his career. Through The World of Tiramisù, Marco continues to share a story of tradition, creativity, and innovation—inviting the world to experience tiramisù beyond the plate.
A Global Dessert Experience
We curate an immersive world around tiramisù—where tradition, creativity, and culture come together beyond the plate. More than a dessert, it is an experience designed to be discovered, shared, and remembered.